Now Playing Tracks

After Anime’s balls, have a piece of my pie ;)
Sweet Primus, this is probably a diabetic’s nightmare
(NOT insulting btw, my grandpa and my uncle are diabetic, and I’ve learn to be careful about my sugar input to avoid getting it since it runs in the family)
This is…a pear-cooked-in-vanilla and almond pie with chocolate paste as icing
deadly, isn’t it?
worse it, I totally experimented on this so I have NO idea how it tastes
I was only supposed to make a pear and almond pie for my friend’s birthday, but then I realized my pears weren’t ripe enough, so I decided to put vanilla on them to try to save the taste (a trick my grandma gave me), then I decided that cooking them would be better to make the vanilla soak in so I did whilst adding some rice milk to smoothen them
I put my pear concoction on the dough, then the almond concoction and put it a little less time that said on the recipe because the oven had been on all that time and I feared it was too strong
it came out a weensy bitty bit too cooked
like, brown cooked: still very much eatable but not really looking like it
so I added chocolate paste over it
because chocolate makes everything better =w=
Zoom Info
Camera
Nikon COOLPIX S3000
ISO
100
Aperture
f/3.2
Exposure
1/30th
Focal Length
4mm

After Anime’s balls, have a piece of my pie ;)

Sweet Primus, this is probably a diabetic’s nightmare

(NOT insulting btw, my grandpa and my uncle are diabetic, and I’ve learn to be careful about my sugar input to avoid getting it since it runs in the family)

This is…a pear-cooked-in-vanilla and almond pie with chocolate paste as icing

deadly, isn’t it?

worse it, I totally experimented on this so I have NO idea how it tastes

I was only supposed to make a pear and almond pie for my friend’s birthday, but then I realized my pears weren’t ripe enough, so I decided to put vanilla on them to try to save the taste (a trick my grandma gave me), then I decided that cooking them would be better to make the vanilla soak in so I did whilst adding some rice milk to smoothen them

I put my pear concoction on the dough, then the almond concoction and put it a little less time that said on the recipe because the oven had been on all that time and I feared it was too strong

it came out a weensy bitty bit too cooked

like, brown cooked: still very much eatable but not really looking like it

so I added chocolate paste over it

because chocolate makes everything better =w=

We make Tumblr themes